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Food Preservation: This compound acts as a natural preservative, helping to maintain the quality and shelf life of food products by preventing oxidation
Chaufan, G., Coalova, I
10.1016/j.biopha.2006.07.015 34 GamageA
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In the FcRIIIA (158V) assay, IgG1 positive control was tested at a concentration range of 1600 nM to 0.732 nM and sample material was tested at a concentration range of 1800 nM to 0.823 nM
